The green skills gap in financial services
As part of bridging this gap, O’Dwyer explained that bringing in external experts and consultants is key to addressing the current shortage of in-house sustainability experts. “When I say in-house expertise, I mean enhanced expertise that is good enough to satisfy what I, as a trained financial auditor, would require for information,” he said.
“You need to get talent from outside most financial institutions. That may be different from the answer people want to hear. They may say: ‘Oh, here we go, more regulations and cost increases.’ But the problem is that only a few top environmental impact and sustainable finance consultants are out there. I know of organisations that brought in somebody with 20 years of experience. They told me it was like breathing again because they received so much focused advice on where to go and what to do.”
While acknowledging the potential cost increase of bringing in sustainability-related experts, external expertise is often necessary to meet the sustainability standards that CFOs, audit committees, and boards expect.
While acknowledging the potential cost increase, external expertise is often necessary to meet the information standards expected by CFOs, audit committees, and boards. O’Dwyer said, “The last thing a CFO wants to hear from someone like me is: ‘You need to increase your cost base by bringing in a consultant.’ Unfortunately, the in-house expertise is often not there, even in the best organizations.”
However, according to Boshoff, relying solely on consultants isn’t a long-term solution and organizations must focus on crafting their in-house capabilities. “Education and training is incredibly important. It’s our responsibility to educate, train, and work with universities to get the message out there, or offer free training to get people on top of this and help them with details.
“Technology will play an important role in gathering data. Yes, we might help them initially, but we need to set them up for long-term success,” she said.